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my favorite lunch lately
January 15th, 2016
salmon rice bowl with kimchi, shiba zuke (purple japanese eggplant pickles), pickled ginger, seaweed, avocado, and cucumber with chili sauce.
salmon rice bowl with kimchi, shiba zuke (purple japanese eggplant pickles), pickled ginger, seaweed, avocado, and cucumber with chili sauce.
Comments are closed.