eating around vancouver

January 28th, 2016

Thinking gluttonously back to last spring in Vancouver. We ate so many scrumptious things (scrumptions?) I couldn’t fit them all. Favorite restaurants were Ask for Luigi, which was in a sweet little house, and Bao Bei, which was kind of like an elegant 1930s Mission Chinese. Honorable mention goes to Peaceful Restaurant for their handmade dan dan noodles and lamb dumplings, Pourhouse for their juicy grassy wildly good hamburger, and Kintaro for their spicy ramen that had a golfball-sized lump of chopped garlic perched on top of an evilly delicious deep red broth. Steve insisted on a ramen tour of Vancouver, from which Marutama‘s chicken broth ramen emerged the victor. He also insisted on multiple nights of poutine and three Japadog lunches. :O